Mimosas for Meredith

Dine at Palomino – help an industry employee

Joshua Eymann and Meredith Goldsmith met four years ago and, as they say, the rest is history. Meredith is an HR specialist for Gene B. Glick and Josh is the Dinner Sous Chef at Palomino, downtown. They were married October 24, 2008. Just before Christmas, they received a call from Meredith's doctor and were told it was imperative that they come to the hospital. Later that day, after numerous tests, Meredith and Josh found that she had Acute Promyelocytic Leukemia; a malignancy in the bone marrow. Meredith spent the next three weeks in the hospital undergoing chemotherapy. Presently, her prognosis is good however the medication that Meredith takes seven times a day is $2000 a month after insurance. She will take this medication for the next two years.

Join the Palomino Sunday, March 1, 2009 for Mimosas for Meredith, a benefit brunch for Meredith and Josh Eymann. The buffet brunch, offered 10 a.m. to 2 p.m. includes traditional breakfast items and some of Palomino's signature dishes including Grilled Maple Chicken Salad, Red King Crab Dip, New Orleans Style French Toast, Cold Smoked King Salmon with dill remoulade and Rigatoni Bolognese. Complimentary mimosas are included in the $20 charge for adults. Cost for children under 12 years of age is $10. Children under 5 eat free. Additional adult beverages may be purchased.

Palomino purveyors have donated products and the crew will donate their time so that 100% of all funds collected during the event will help offset Meredith's medical bills. Come enjoy great food and drinks while helping two wonderful young people as they start their lives together.

by IRA